GARLIC-PORK TORTILLA ROLLS RECIPE

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For tortilla roll-ups with Asian style, we use teriyaki-flavored pork, lettuce, Mandarin oranges and French-fried onions. It’s super simple and guilt free. —Jodi Nobile, Scotia, New York

INGREDIENTS

  • 1 tablespoon canola oil
  • 1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips
  • 1/2 cup reduced-sodium teriyaki sauce
  • 3 garlic cloves, minced
  • 1 teaspoon onion powder
  • 4 flour tortillas (8 inches)
  • 2 cups shredded romaine
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup french-fried onions

DIRECTIONS

In a large skillet, heat oil over medium heat. Add pork; cook and stir 4-5 minutes or until no longer pink. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally.
Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately. If desired, serve with remaining pan sauce. Yield: 4 servings.

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